Turmeric (Curcuma longa) has been used for thousands of years in Ayurvedic medicine for its powerful anti-inflammatory, antioxidant, and immune-boosting properties. Our turmeric is grown deep inside our forest, where the soil is untouched, the biodiversity is rich, and the plants grow slowly under the natural shade of trees and not under the pressure of industrial farming.

This slow, natural growth results in turmeric with higher curcumin content, richer flavour, and a deeper golden colour which is a sign of its potency and purity. Free from chemicals, pesticides, pollution and artificial drying, it is carefully harvested by hand and shade-dried to preserve its healing compounds. Whether used for cooking, wellness, or traditional remedies, our turmeric is nutritionally superior and truly better than organic.