One of nature's greatest superfoods, that literally takes hundreds of years to develop. Shilajit is an ancient Ayurvedic herb or herbomineral that has so many health advantages that it is known as the "conqueror of mountains" and the "destroyer of weakness." It contains over 85 essential nutrients, vitamins, minerals, trace elements, amino acids, proteins, carbon 60, dibenzo-alpha-pyrones, fatty acids, resins, albumins, polyphenols, phenolic lipids, triterpenes, sterols, aromatic carboxylic acids, humins, silver, copper, zinc, magnesium, iron, humic acid and high percentage of fulvic acid.

Now that’s a power-packed superfood!

Our pure, gold standard Shilajit is extracted from high altitude mountain regions of Kargil (4000m+) and purified by the same family that has been doing it for generations. The quality, purity and potency of our Shilajit speaks for itself, further reinforced by third party lab test reports.

Suggested use: 200mg daily or a pea size amount. Shilajit can be consumed in several ways; directly by placing under your tongue and letting it dissolve or swallow with water. Alternatively, you can dissolve a pea size amount in a glass of warm water or mix it in your favourite smoothie. Our personal favourite way is with a spoon full of honey- the ultimate combo to boost your immunity and when combined the benefits of both ingredients are enhanced.

The best time to take your daily dosage is on an empty stomach in the morning. Shilajit produces immense energy so avoid consuming in the evening as it may cause sleep difficulty for some people.

CAUTION: While Shilajit is generally safe for most people, if you're taking medication, pregnant or lactating, have sickle cell anaemia, hemochromatosis or thalassemia please consult a healthcare professional before consuming.